Not only can you add kasuri methi to subzis, you can also add it to puris and parathas. I served it with a special potato masala which I will post in my coming post. Now divide the dough into 8 equal portion and make it to a round balls. All Photos and content copyright 2012-2015, © Spicy Treats. © 2018 Paarth Creative Horizons LLP. Bread Upma Recipe | Quick Bread Stir Fry Recipe | ... Onion Pakoda Recipe | South Indian Onion Pakoda | ... Spicy Fish Finger Recipe | Indian Style Fish Finge... Mushroom Fried Rice Recipe | Quick Mushroom Fried ... Homemade Condensed Milk Recipe | How To Make Sweet... Kesar Mawa Burfi Recipe | Kesar Milk Powder Burfi ... Sweet Corn Clear Soup | Sweet Corn Vegetable Soup ... Methi Puri Recipe | Dried Methi(Kasoori Methi) Poo... Kale Stir Fry | Kale Poriyal Recipe | Indian Kale ... Mutton Korma Recipe | Mutton Kurma Recipe | Mutton... How To Make Soft Idlis using Rice & Urad Flours | Homemade Idli/Dosa Batter, How To Make Soft Puffed Roti/Phulka Recipe With Video, Recipe For Tiffin Sambar/Hotel Tiffin Sambar Recipe, Tandoori Roti / Tandoori Roti Recipe In oven / Baked Tandoori Roti, Milk Powder Burfi Recipe | White Burfi Recipe | Milk Powder Recipe In 10 Minutes - Easy Diwali Sweet Recipe, Whole Wheat Coconut Cookies | Eggless Wheat Coconut Cookies | Eggless Whole Wheat Cookies Recipe, Butter Cashew Biscuits / Cookies - My Guest Post @ Good Food, Eggless Chocoalte Mug Cake / Eggless Chocolate cake in a Mug / Microwave Chocolate Cake, Easy Idli/Dosa Recipe Using Rice Flour & Urad Flour | How To Make Idli/Dosa Using Rice Flour & Urad Flour | Easy Idli Batter Recipe Without Grinding | Crispy Paper Dosa Recipe, Paneer Pasta / Curried Paneer Pasta / Indian Style Cheese Pasta, Eggless Carrot Mug Cake Recipe/2 Minutes Microwave Carrot Cake, Eggless Chocolate Mug Cake Recipe/2 Minutes Microwave Chocolate Cake, Whole Wheat Flour / Atta 1 cup(I use Nature's Fresh Atta), Oil to deep fry + 1 tsp to grease while rolling. These are made in the air fryer with whole wheat flour hence are very healthy. What is the reason behind adding sugar in the dough mixture?? perfect for the winters ! Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. More About Me…. just a twist can make a healthy delicious meal/breakfast. All Rights Reserved. Hosting an event which I am calling Back to our Roots. // Call display() to register the slot as ready Mix everything with your hands. This recipe is … Methi Poori Stepwise: Pick, clean and wash methi leaves Chop them fine and leave aside In a bowl, add the atta/whole wheat flour Add salt to taste Next add all spice powders, kasuri methi, jeera powder, turmeric, red chilli powder, dhania powder and garam masala Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Yummy ones. Adding sooji gives crispy and puffy pooris, and also the pooris remain puffed up for long time. Take a bowl, add all the ingredients except 2 teaspoon oil. // and refresh() to fetch an ad. So, try to make this crispy snack at home and enjoy your tea-time with family members. Do you add sugar for all types of pooris or specifically for this one? I have planned to make more recipe from that. var adslot0002 = googletag.defineSlot('/1035919/mob_inDescBlock', [300, 250], "adslot0002").setTargeting("test", "infinitescroll").addService(googletag.pubads()); A dried fenugreek leaf, also known as Kasuri Methi, is a flavorful, slightly bitter tasting herb that is widely used in the Indian Cuisine. This site uses Akismet to reduce spam. Roasted and crispy 'Methi Puri | Methi Poori' are ready to be served. Divide the dough into small portions and roll the poori’ s. Heat oil in a pan and fry the puri’ s … Divide the … WELCOME! I am cooking as per his choice now-a-days. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. Heat oil in a kadai to deep fry the pooris. Methi Poori ready, serve hot with any desired curry or pickle. Amchur powder, though used in a small quantity, gives a pleasant tang to the dal.