baked banana oatmeal muffin cups

VARIATIONS ON BLUEBERRY BAKED OATMEAL MUFFINS, HOW TO STORE BLUEBERRY BAKED OATMEAL MUFFINS. * Percent Daily Values are based on a 2000 calorie diet. Let me know how it works! Your email address will not be published. If there's one thing I have in my freezer 36…, Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. Cook Time. I'm Yumna. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! It’s so quick and easy to make a big batch to enjoy throughout the week. Evenly divide oat mixture between all muffin cavities. Weight Watchers Recipes - WW SmartPoints Meal Ideas, Martha McKinnon | Simple Nourished Living, New MyWW Plan: Blue, Green Purple Options, Easy American Hamburger Goulash with Elbow Macaroni, Weight Watchers Pumpkin Spice Cake Mix Muffins, My post filled with a great collection of. You can use either fresh blueberries or frozen blueberries for this recipe. Thaw them in the fridge overnight and you can warm them through in the oven or microwave. Now pour milk mixture over oat mixture and stir well to combine. 1. Great recipe for Baked Banana Oatmeal Muffin Cups. Your email address will not be published. Easy and convenient- my kiddos grab a couple of Baked Banana Oatmeal Muffins, hop in the car and we’re on our way to school. Visit CMH's Sister Site (with all the bacon!). Don’t over-mix your ingredients. These low fat muffin cups are full of natural ingredients and are vegan and gluten-free. Easy muffin cups are the perfect make-ahead breakfast! instagram link I’ve opted for fresh fruit and a drizzle of maple syrup, but feel free to pile on any preferred oatmeal toppings. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. I love seeing all your recipe recreation! Move over, pumpkin bars. However, they take longer to absorb water, so your baking time will be longer. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! Required fields are marked *. Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Baked Banana Oatmeal Cups are a welcome option whether I serve them for breakfast or offer them up as an after school snack. Share it to your friends and family! You can replace the mashed banana with any other type of mashed fruit, such as applesauce or pumpkin purée. These gluten-free banana oatmeal cups are so quick and easy to make, they are perfect for make ahead breakfasts and a great on the go snack. Your email address will not be published. 20 mins. Just the other day I made the creamiest, piping hot bowl of oatmeal with vanilla, cinnamon, banana … All images and text © for Cooking Made Healthy. Perfect meal prep for the week…if they last that long! The base of this recipe uses mashed bananas for moisture, but you can easily swap in equal amounts of applesauce, pumpkin purée or any other fruit purée for the same effect. A healthy, filling and fiber-packed breakfast is now only 60 seconds away! If you try this healthy-ish feel good Banana Oatmeal Cups recipe or any other recipe on FeelGoodFoodie, then please come back to rate the recipe and leave me a comment below! Craving more? This post may contain affiliate links. Just stir the baked oatmeal ingredients by hand until just combined, and then it evenly into muffin cups. They only take a half-hour to make so you can easily make it a double batch, and freeze the second one to have ready for busy mornings. I currently only have 2 cups instead of 3 of rolled oats, can I use quick cooking oats? Thank you! So glad you made them and loved them. « 15 Savvy Supermarket Strategies for Weight Loss, My 5 Favorite Yoga DVDs for Beginners Over 40 ». Divide the mixture among the muffin cups, filling them full. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! 30 Minutes Breakfast Gluten Free Recipes Heart Healthy Recipes Low Cholesterol Recipes Low Fat Recipes Low Sodium Recipes Snacks Under 100 Calories Vegetarian Recipes, Your email address will not be published. It’s delicious. Thanks. Easily adjust this oatmeal recipe to match your dietary needs. The oatmeal cups don’t rise too much, so if you prefer bigger portions, you can fill 9 muffin cups of 12. In a separate bowl, combine the milk, bananas, oil, egg and vanilla until well blended. facebook link Allow to rest for 5 minutes. Your email address will not be published. I love using my 1/4 cup scoop to scoop the batter into the muffin tin! Yet another amazing recipe from Yumna! Tips for making oatmeal cups. Allow to cool. Spray a muffin pan with nonstick spray or line it with parchment paper muffin cups. Loved it. Sign up for daily recipes and receive a Free E-Cookbook! I love the maple syrup in these..No sugar is how I bake now !!!! In a separate bowl, combine the milk, bananas, oil, egg and vanilla until well blended. There’s nothing better than a classic blueberry muffin, and while we love the classic tender crumbly muffins we know we can’t indulge in them often. The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. Spoon the mixture into prepared muffin cups and bake until the edges are slightly brown. Let the cool and place them in a container with the layers separated by parchment. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Looks very healthy and delicious ? If you’d rather use steel-cut oats instead of the rolled oats we have in the recipe you can. I do one heaping scoop into each one. #losingweight These banana oatmeal cups are the perfect make-ahead breakfast, and they make for a great after school snack too. Then transfer batter into prepared muffin cups, filling all the way to the top. Holdable oatmeal… now there’s a concept. Don't forget to give it a star rating below! Then when you’re flying out the door or in need of a hearty pick-me-up, unwrap each muffin and microwave it for 1 minute. Tips for the best Blueberry Oatmeal Muffin Recipe. When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. And yes you can substitute the flaxseed powder. Is it possible to use chia seeds instead of flaxseeds or perhaps an egg? I just made these. In a large bowl combine oats, baking powder, cinnamon powder,ground nutmeg and salt. A 12-cup regular muffin tin is a must for these oatmeal cups! To freeze oatmeal cups: simply allow them to cool completely after baking, then place them in an airtight container or reusable bag such as these and freeze for up to 3 months. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Top the cooled oatmeal cups with your choice of fresh or dried fruit, chopped nuts, toasted coconut or maple syrup. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! These hearty breakfast bites are packed full of flavors you’ll love like vanilla, blueberry, old-fashioned oats, and honey. Be sure to check out these other recipes for healthy and easy breakfasts for kids! Scoop mixture evenly into muffin cups. Yes, you can use the quick cooking oats for 1/3 of the amount called for. Then top each one with a sprinkle of dark chocolate chips. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. It’s simple, hearty, full of flavor, and freezer-friendly! If you don’t have a muffin tin, you can bake the oatmeal in a casserole dish or sheet tray. Let the mixture rest for 5 minutes before folding in the chocolate chips, if using. Categories: Preheat the oven to 350°F and grease a muffin tin generously with cooking spray. They are great additions to lunchboxes and they are so yummy! Remove them from the oven and let them cool in the pan for 5 minutes before transferring them to a rack to cool completely. That’s the great thing about baking up oatmeal in a muffin pan, it looks like a … These healthy oatmeal cups are the perfect make ahead breakfast, they are so perfect for meal prep! Just made these for the second time at the request of the kids—a hit! How To Make Banana Oatmeal Muffins: To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. Pour the milk mixture over the oat mixture and stir well to combine. Preheat oven to 350°F. Read More! Can you believe another year has come and gone? 3. Not ready to dig in just yet? Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made this recipe so many times!! Once they have cooled completely, store them in an airtight container and they will keep in the fridge for 5 days. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! When ready to serve, remove them from the bag, unwrap the plastic wrap and heat them in the microwave for 30 to 60 seconds until warmed through. Thanks for the great recipe! https://www.eatingwell.com/recipe/274166/baked-banana-nut-oatmeal-cups

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